Root microbes may be the secret to a better tasting cup of tea

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You'd think the complex flavor in a quality cup of tea would depend mainly on the tea varieties used to make it. But a new study shows that the making of a delicious cup of tea depends on another key ingredient: the collection of microbes found on tea roots.

Root microbes may be the secret to a better tasting cup of tea." ScienceDaily. ScienceDaily, 15 February 2024. <www.sciencedaily.com

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