This recipe is a winner! We've made this 3 times and is gonna be a staple in our house. The creamy texture inside with the browned outside is awesome! We added zaatar salt to it and was fantastic!I enjoyed this recipe. I just used one sweet potato and reduced the measurements accordingly. I also put a dash of garlic powder and curry powder for some extra flavour. Yum!Loved this. I doubted the high oven temperature at first, but the potatoes came out perfectly.
.? Vs. 3 lbs. And I must have also cut them into pieces smaller than 1.5 inches. I set the timer for 35 minutes. Totally burned. Would be so much more helpful if recipes frequently included a way to titrate down the portions and thus cooking times. All I know is I've roasted sweet potatoes before and I haven't burned them like this.Not sure what I did wrong but when I wrote the great review the stars don’t reflect a 5 star rating as it should.
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