Is it ever okay to just cut those moldy bits off of your food? 7 contentious debates, settled. Photo credit: Depositphotos.
Still not comfortable digging into raw dough? An edible cookie dough recipe without any flour or eggs might be your best bet.Experts say storing whole tomatoes at room temperature is the best way to preserve their flavor and texture. But if you’re worried about tomatoes going bad, consider keeping them in the fridge for at least a few days.
“While washing meat and poultry to remove dirt, slime, fat or blood may have been appropriate decades ago when many slaughtered and prepared their own food, the modern food safety system doesn’t require it,” the Food Safety and Inspection Service, or FSIS, of the United States Department of Agriculture, or USDA, explains.
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