So i only used this recipe to make the ricotta gnocchi/dumplings, I made my own base but it was so delicious. Yes, they are salty and cheesy and they are perfect. I did chicken broth with sautéed veggies slow simmered with parm rind and added chili flakes. Also, I made my ricotta at home which only added to the recipe. Watch the video for the dumpling technique!! Much easier than reading the directions, just like how my nonna did it.Disaster.
I was lazy and a couple in the first half of boiling fell apart, but freezing the others helped for the second round.I froze the dumplings after making, and then I put them directly into the blanched asparagus water. I did have issue with a few dumplings breaking apart, and overall, once complete the plating was a bit ugly. That is what made the taste so shocking - these dumplings are amazing. Super flavorful, almost lemony, they tasted so fresh and amazing.
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