, brought the best aspects of cooking to the big screen, and inspired my own personal love of this genre. Let’s now turn our attention to a little movie calledis the rarest of all food movies: a tight, smart comedy with a big heart, that captures so much of what we love about restaurants.
The movie tells the story of two Italian immigrants— chef Primo , and his maitre d’ brother Secondo — running a struggling restaurant in 1950s New Jersey. Their business, Paradise, is perpetually upstaged by the flashier Italian restaurant across the street, Pasquale’s, whose owner, Pascal , has designs on bringing the brothers into the fold.
Source: Entertainment Trends (entertainmenttrends.net)
Never saw it but I've worked and currently do work in an Italian restaurant. Going to watch it today.
Love Marc Anthony in that movie and Stanley tucci too
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