is an extension of that project: a weekly series featuring recurring voices across the food industry.
Current diarists include a farmer battling wildfires and food insecurity in her community; a line cook finding his calling in the kitchen; a wine educator focused on diversity, inclusion, and equity; and a bartender turned spirits brand ambassador. Read all their dispatches here, and check back for new entries each week.
Source: News Formal (newsformal.com)
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