after a year of closures and shutdowns that will eventually settle.
The article also noted that the price index was up by 5.4 percent. Some Twitter users did the math and calculated that at that rate, a restaurant would have to be spending about $3,700 a week on mayo in order to pay an additional $200 a week for the condiment. A search of e-commerce sites showed that mayo could be had for $10 to $15 a gallon, depending on the brand, meaning the restaurant would be smearing about 250 to 370 gallons a week.What designer drug is "mayonnaise" code for?
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