Some of the most iconic food magazine covers of the past 40 years were captured by Romulo Yanes, a staff photographer at Gourmet who also shot for publications including Bon Appètit and Epicurious during his prolific career. After battling peritoneal cancer, Yanes died on June 16. We asked food stylists and editors who worked with him to share their memories, lightly edited for clarity.
But he’d satisfied the art department with some shots. Then he’d say to the food stylist, “Let’s play,” or, “Let’s try it another way.” It might be as simple as turning the plate 180 degrees, or trying a different prop, or “messing up” the food on the plate to make it look as natural as possible. The shot that Romulo was really proud of was a slice of chocolate truffle tart with a forkful taken out and the fork on the plate.
In some ways, it’s fair to say that Romulo was the glue that kept the test kitchen together. He had a wicked sense of humor and kept all of us in the kitchen laughing throughout the day. WhenKemp MinifiePhoto by Romulo Yanes, Food styling by Karen Evans, Prop styling by Kim Ficaroat 4 Times Square with an all-new staff, I commissioned Romulo to start doing the front of the book as a trial. I was intimidated by him at first. But within an hour of meeting him, I adored him.
Rom was gentle, kind, quick-witted, and sharp tongued. He was always making jokes and sharing beautiful images. We lost a very good soul. —
Romulo’s photos were works of art. I still miss Gourmet.
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