, and peppers . In large quantities, however—like in those roots and shoots popping up in the back of your pantry—it can be toxic.carefully remove them with a paring knife—make sure to really get in there and cut around the sprouts, excising any roots, bumps, and eyes—and go about your business. They’ll be fine and just as tasty when you cook them .
But if those spuds look like they’ve grown arms and legs and are ready to put up a fight—we’re talking super long roots, potato eyes that look like they’re staring back at you, extensive growths that are reaching for the sun, it’s probably best to toss them. Large sprouts, growths, and roots will not only be unpleasant to eat, but, in the worst cases, can also make you really sick. Symptoms of poisoning from solanine include everything from a fever and headache to a severely upset stomach.
to remove the green parts and sally forth, but if they have any more color than that, you’re better off pitching them.If you peel potatoes and find a few dark or discolored spots on the flesh, don’t sweat it—this is likely the result of bruising during transport, or concentrations of natural sugars. Just cut those little spots out and proceed.
In summary: It’s likely not worth it to save a few spuds past their prime if they’re sprouted and/or green. Play it safe and throw out or compost any potatoes that are severely blighted and save yourself—and your stomach—from a rough time.
Plant
Of course...all you have to do is make sure that the sprouts are small and that the potato is still firm. If this is the case, just cut off the sprouts and keep it moving.
I have many times just peel them
Can you?
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I just cut the sprouts off can’t afford to waste the potatoes.
Well the next move if they haven't dried out would be to remove the sprout 'eyes' buds from around the potatoes and then prep and cook them.
Plant them and grow more. That's what the homeless do behind the dumpster at a local kroger. Dumpster onions and potatoes are of the highest quality.
fuck no i cannot
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