Priya Krishna's Spinach and Feta Cooked Like Saag Paneer Is My Favorite New Weeknight Dinner of the Year

. And then I kept craving it. Saag paneer has always been a favorite takeout order for me, but Priya's version is especially bright and fresh and complex in flavor. The fact that it's made with feta instead of paneer makes it brinier than the classic, and oh so appealing to this particular feta lover.

So finally, in the last month of the year, as I was craving a vegetarian dinner to warm me up and transport me somewhere different on a particularly dreary between-holiday night, I reached for Priya's book. A brief setback occurred when I realized my jar of cumin seeds had bugs in it , but luckily there was another fresh jar in the drawer, and I started cooking while a pot of rice steamed on the stove. After so much procrastination, you’d think this recipe would be hard. It’s not.

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