1 tsp. active dry yeast2 Tbsp. vegetable or other neutral oilWhisk flour, kosher salt, and yeast in a large bowl until well combined. Gradually add 3½ cups warm water a few big splashes at a time, stirring with a wooden spoon to incorporate, until a thick batter forms. Continue to stir aggressively for a minute or so to get any lumps out. Cover bowl and chill at least 12 hours and up to 2 days.
Using a rubber spatula or plastic bench scraper, turn dough out onto sheet pan. Using your hands, gently spread dough in an even layer to edges of pan.
😍😯
This tweet from is retweeted via foods_HQ which tracks selected cooking related handles and retweets them 24x7. Follow to be always up to date with everything happening in the food world. Retweet and spread the word.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: bonappetit - 🏆 482. / 51 Read more »
How You Buy, Store, and Bake With Flour Makes All the DifferenceGiven how key flour is to baked goods, rethinking your approach to storing, buying, and cooking with flour can upgrade your baking—whether sweet or savory, pie or pretzels, everyday or holiday. This tweet from is retweeted via foods_HQ which tracks selected cooking related handles and retweets them 24x7. Follow to be always up to date with everything happening in the food world. Retweet and spread the word.
Source: foodandwine - 🏆 366. / 59 Read more »
Source: bonappetit - 🏆 482. / 51 Read more »
Source: Women's Health - 🏆 475. / 51 Read more »
Source: epicurious - 🏆 114. / 63 Read more »
Source: StyleCaster - 🏆 104. / 63 Read more »