Pottery residue research explores culinary traditions in Germany from the Early Neolithic to the Bronze Age

Pottery residue research explores culinary traditions in Germany from the Early Neolithic to the Bronze Age

Pottery types and decoration have been used extensively by archaeologists to differentiate and describe cultures. The contents and the actual function of the vessels have less often been the focus of research., an international team of scientists from the State Office for Heritage Management and Archaeology Saxony-Anhalt and the Autonomous University of Barcelona has explored the culinary traditions in central Germany between the Early Neolithic and the Late Bronze Age .

Within Central Europe, Central Germany is one of the regions with the most pronounced cultural diversity. This is due to the rich agricultural soils of the loess zone and other natural resources such as salt, which attracted people early on.

Corded Ware Culture decorated beakers of the 3rd millennium BCE found in funerary contexts instead showed a variety of animal and even plant derived fats suggesting an increase in the importance of non-ruminant products. So far, results do not support the interpretation of these cups as special vessels used for drinking beer, as has been claimed in the past.

The Early Bronze Age Únětice Culture saw the emergence of a highly hierarchical society. This is the time of the richly furnished monumental princely burial mounds of Leubingen and Helmsdorf as well as the Bornhöck, which has been intensively studied in recent years. Overall, the study of the lipid residues in different vessel types from the Early Neolithic to the Bronze Age in Central Germany reveals new data on the broad changes inuse and food preparation over time and the complex relationships that prehistoric populations established between food resources and the main means to prepare, store, and consume them.

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