Grilled-Pork Sandwiches With Grilled-Plum Chutney and Cabbage Slaw
Instead of dwelling on the limitations that come along with my city of choice, I decided to take full advantage of what Kenji had while I was there. Mostly, that meant doing something with the plums and grill. He had some pork in the fridge and some fresh rolls on the counter, so the idea for a grilled pork sandwich with the plums quickly came together.
After grilling, I chopped it all up and mixed it together with some fresh mint, whole grain mustard, and enough sugar to balance the tart flavor of the plums—exactly how much will depend on the sweetness of your plums.
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