When the Brooklyn Chop House reopens in Lower Manhattan’s Financial District this summer, diners will encounter temperature checks at the door, plastic dividers between tables, sanitizer-infused towels, and wait staff wearing restaurant-branded fishing caps with plastic face shields.
As the COVID-19 pandemic swept the United States, restaurants closed their doors, with 5.5 million restaurant industry workers losing their jobs in April alone, according to the National Restaurant Association. The Brooklyn Chop House, known for its fusion of American steakhouse and Asian food, is working hard to prepare for reopening and Morfogen estimates the changes will cost $15,000.
In addition, the restaurant’s former 200-seat capacity will be 30% lower, to satisfy social-distancing criteria.
In watching this video, right up to the part of when he put the fishing hat on, I thought sure maybe I could go to a restaurant. But then when I saw the hat, I went nope, not going to happen. I think the restaurant industry will die off until folks have some kind of vaccine.
She(Coronavirus) has changed the world
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