. Now, weekend brunch has been added to its lineup, with a new menu available from 10 a.m. to 2 p.m. on Saturdays and Sundays."This was a goal since the beginning," says Dan Phelps, who co-owns the eatery with Andy Bruch.
The brunch menu includes breakfast staples, creative dishes and takes on some of Point Easy's more popular dinner dishes, like the pasta with pistachio pesto , which is served on housemade bucatini rather than the bite-sized cavatelli that's used in the evenings."We wanted to cross-utilize between services," Phelps notes.The menu will be seasonal, and Halaby promises more egg dishes will be added, including a French omelet that he's particularly excited about.
Another dish for bacon lovers is the rigatoni alla carbonara . The fried chicken sandwich, which comes with a side salad , is topped with pickles and a sesame hot sauce; a friend described it as"perfectly fried, with a little kick." The Bowstock , a sweet dish of French toast covered in marzipan with lemon curd and tart cherries, is light enough to be shared with the table or served as a brunchy dessert.
The restaurant's window-lined interior seems made for sunny brunches, and the patio sits in the shade in the morning, allowing for a pleasant al fresco experience before noon.
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