In fact, “a genetic variation that affects the way alcohol is metabolized may make some people have less severe hangovers than others,” says Grace Yoon, an herbalist in New York City and South Korea., mixing alcohol with other drugs, and not sleeping well after drinking” could also increase your chances of getting a horrible hangover.
The CYP2E1 gene codes for the enzyme that breaks down alcohol compounds. When there is a slight change in its structure, people clear alcohol out of their systems faster. “These darker drinks contain a substance called congeners, which gives alcohol its flavor. This is why people say light drinks like vodka and gin are flavourless while brandy and whisky have more flavor.”
Some examples of these congeners include “methanol and tannins, which are chemicals from the fermentation process that gives alcoholic drinks their distinctive flavor.These darker drinks contain higher concentrations of congeners, which will definitely cause more severe hangovers,” says Yoon.“Although we all feel as we get older, hangovers get worse, scientifically, it may not be true,” says Yazdi.
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