Phoenix Sunnyslope staple bakery closing after 30 years

PHOENIX — A longtime European-American bakery will be closing its doors at the end of the week after a three-decade run in north Phoenix.

The two met in California before moving to Phoenix where they opened the first location of Karl’s Quality Bakery in the Sunnyslope area in 1994. Christine grew up in the shop and said she never thought she’d work there. However, after studying confections where her father worked in Switzerland, she returned to take over the family business.“You can see they’re an amazing support system and everybody comes here. Everybody knows everybody,” Christine said. “It’s beautiful.”“30 years is a long time and we’ve been thinking about it and my daughter, for her, it would be difficult to run it all by herself,” Stefanie said. “I need to fade out.

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