Philly’s Emily Riddell of Machine Shop is one of Food & Wine’s best new chefs

Emily Riddell of Machine Shop, on the ground floor of the Bok Building in South Philadelphia, has been working in kitchens for 16 of her 36 years. She may have been named to Food & Wine’s class of 10 best new chefs for 2022 because her retail bakery — with its mix of croissants, kouign-amann, canelés, and the like — opened only on Jan. 13, 2022.

In other words, Riddell had been under the radar. One day several months ago, F&W restaurant editor Khushbu Shah walked in and tried a croissant. The croissant’s “cross section revealed dramatically spacious air pockets, with enough lift between the tender layers that one could almost mistake each bubble for a cozy studio apartment,” wrote Shah.

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