Pebble Bar's Sweet, Sour and Sparkling Cocktails for Spring

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Tim Sweeney

, head bartender at the one and only Pebble Bar in Rockefeller Center, is visiting the TODAY Food team with a fresh batch of imaginative and inspired cocktails. He shows us how to make a bittersweet grapefruit and tonic sparkler, a juicy peach and matcha sipper, a floral vanilla and passionfruit drink and a New York-inspired whiskey sour with a red wine float. Here's a classic that's been around since the 19th century, but seems to have gathered a burst of momentum in recent years.

The name, Peaches en Regalia, is based on a Frank Zappa song title and translates to 'peaches all dressed up.' I don't think there could be a more apropos title for this cocktail . My mom enjoyed tonic drinks; I always hated them. So, as a tribute to my mom, the late Kathy McCarty, I wanted to make a tonic cocktail I could actually enjoy. The result is a crushable elixir featuring a slight touch of sweet grapefruit syrup and a hint of bitter Gran Classico.

 

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