plans to serve more than the Cronut. The DKA is somewhat like a caramelized croissant with flaky layers inside and a caramelized crunchy crust outside. Surprisingly, it’s the bestselling item at his Soho location in New York City, outselling even the Cronut. The Cookie Shot brings a warm chocolate chip cookie shaped like a shot glass and filled with Madagascan vanilla milk for a riff on milk and cookies.
Frozen S’mores come with a center of Madagascan vanilla bean ice cream covered in crispy chocolate feuilletine, and then wrapped in honey marshmallow and torched to order. They come on a smoked willow wood branch to replicate that campfire experience.That Cronut took more than two months and 10 recipes to perfect before it rolled out to the public. Ansel laminates the dough and then proofs it before frying it in grape seed oil.
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