¾ cup red wine
, scraping up any browned bits, and cook, stirring occasionally, until almost completely evaporated, about 3 minutes. Addand stir to combine. Bring to a boil, then reduce heat and simmer, stirring occasionally, until sauce is thick and meaty , 45–60 minutes. Taste and season with salt. Let cool until almost room temperature, about 30 minutes.Sauce can be made 3 days ahead. Transfer to an airtight container; cover and chill.
musakka bir türk yemeği!
Made this tonight. Thank you. Used the bucatini because it was on a whim... It was perfect, and everyone was happy. What's next? (Well, other than maple glazed donuts tomorrow morning) 🙂
Oopah.....
One of my favorites! Even learned how to pronounce it.....like Pho...😋😄
Canadianboo101
Looks amazing, I will cook it today
Greek 😅🤭!! The word moussaka, or مسقعة, in Arabic means “cold,” as this dish is commonly served warm or cold alongside fresh, warm, pita bread. After the dish is left to cool, the flavors meld and marinate together, resulting in a dish that is even tastier the next day
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