2 teaspoons coarsely ground smoked or regular peppercornsIn a pot of boiling salted water, cook the pasta until al dente. Drain, reserving 2/3 cup of the cooking water; return the pasta to the pot. Add the cheese, butter, pepper and cooking water and toss.
Season with salt and serve.
Capre non ci vuole il burro!!!! Non sapete cucinare
Nah, put pasta and water in pot THEN bring to a simmer; once Al Dente, remove pasta with tongs and add to metal bowl where parm and pepper are already waiting, then add a little pasta water. C’mon guys…
Can you recommend a substitute for the butter?
Thats it? That easy and quick? Im about to try this tomorrow
🤔
I do love that one of the steps is pouring a glass of wine 🥂
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