Oven-Roasted Chickpeas Are What I Make When I'm Out of Potato Chips

—and aren’t we all—I’ve also had success lining it with a kitchen towel, pouring in the chickpeas, then giving them the spin cycle treatment.)

As you jostle the chickpeas, you’ll notice that the white outer layers separates. You don’t need to be meticulous about removing these, but it’s something to do with your hands while you’re on a Zoom call with your parents/boss and, besides, the denuded chickpeas will take on more color in the oven, without those floppy, wet skins in the way.I like to leave the chickpeas to air-dry on the towel for a few minutes, just to make sure the job is done.

Now transfer the chickpeas to an unlined rimmed baking sheet and drizzle generously with olive oil. It should be at least a couple of tablespoons—you want to see an oil slick at the bottom. Season with salt and pepper and toss well to combine. Bake the chickpeas, shaking the pan once or twice, for 30-40 minutes, until they’re dry to the touch and spray-tan-level bronze. A handful may have split open, butterflying themselves.

You can dress up the beans, but you’ll want to be careful with delicate spices, seeds, or seaweed that are prone to burning. If it’s something that needs toasting—smoked paprika with cumin and coriander; or ground turmeric and lots of cracked black pepper; or sesame, mustard, and nigella seeds—add it towards the end .

A little garlic infused avocado oil tho 👌🏻

And they make amazing, smoky hummus!

Thanks for the tweet. You can go wild by using various degrees of Cayenne or Asian spices.

I’m looking forward to trying them!

Well, I usually just get a bag of raw green beans--they're just like 'green fries', lol

I guessed Brussel sprouts or chick peas just looking at the pic. Roasted¿

Chickpeas are also the only good source of non-animal protein.

I add some brown sugar sometimes. Then you get sweet and salty chickpeas with a bit of a crunch while still having a creamy center. And to really kick it up: Slow cook some bacon so the fat is totally rendered. Use the fat for your oil & crush the bacon into a seasoning powder.

They're also great gluten-free croutons in salad.

... great idea!

Not bad, creativity is the way to go ahead.

RunnerBliss I love these. And you can flavor them in all different ways.

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