There’s really no wrong way to pasta, but we wanted to help you find the best of the best: the recipes our millions of community members turn to time and time again.
So we've combed through Food52's near-decade-old recipe box for the most cooked, most favorited pasta recipes ever.Our 27 Best Pasta Recipes Ever
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BA's Best Linguine and Clams RecipeClams vary in brininess and the amount of liquid they’ll release during cooking, so you’ll need to adjust the salt and add pasta water accordingly. To prevent the sauce from getting too salty, we recommend a measured amount of salt for the pasta water. If possible, look for an artisanal dried pasta for this recipe—the rougher surface texture will catch the slippery sauce better. This tweet from is retweeted via foods_HQ which tracks selected cooking related handles and retweets them 24x7. Follow to be always up to date with everything happening in the food world. Retweet and spread the word. yuuum 😍😍😍 muffnbear Thanks for getting this into my TL - gonna surprise some lucky SOB with this.
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