Our 14 Best Porridge Recipes from Around the World

In Minnesota's"Finnish Triangle," vispipuuro, a sweet, whipped, pudding-like porridge, is sometimes made with a tart wild fruit called the highbush cranberry. Classic versions also use lingonberries, red currants, or conventional cranberries.

Cranberries contain natural pectin that helps to thicken the fruit juice; the addition of starchy farina allows the syrupy juices to be whipped to a tangy mousse that holds soft meringue-like peaks. The author advises that you use frozen berries rather than fresh, as they break down much more quickly into juice.

You haven’t tried my Bailey’s and Chocolate Porridge.

It's just pongal, not pongala :) there is a savoury version as well.

Great article!

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