, 1201 St. Emanuel, opened December 23 in East Downtown. The Tex-Mex concept comes from Agricole Hospitality, the local group that operates Coltivare, Eight Row Flint, Vinny's and Lightnin's Good Times, the latter two of which are located next to the new cantina. Owners Morgan Weber, Ryan Pera and Vincent Huynh say they hope for it to be a welcoming space for locals and visitors and that they are striving for the new restaurant to be genuine, comfortable and exciting.
When it opens, there will be at least 10 vendors plus two bars serving beer, wine and craft cocktails in the three-level building.East River The wine bar and restaurant was opened in November 2020 by Houstonian Daniel Wolfe. Its menu of global fusion cuisine and a well-curated wine list earned it regular customers while the weekend brunches became one of its most popular draws.
The new spot has both indoor and outdoor dining with a green space for little ones to play as parents enjoy some seafood and Louisiana favorites plus cold adult beverages. The menu starts with chargrilled or raw oysters, Buffalo wings and fried crawfish tails. Keeping to its south Louisiana inspiration, there is both shrimp & crab gumbo, chicken & sausage gumbo as well as boudin, jambalaya and red beans & rice with sausage.
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