, 1131-01 Uptown Park Boulevard, opened February 21 in Uptown Park. Owners Peggy and Daniel Chang and Roveen Abante have brought in Chef Omar Pereney to create an eclectic menu inspired by Mediterranean, Asian and South American cuisines, with a strong influence of coastal ingredients and live-fire cooking.The menu begins with shareables, both hot and cold. From a Little Gem Salad drizzled with tahini ranch to the Peach & Pistachio Burrata, fresh ingredients lead the way.
Formerly trained at Le Cordon Bleu in Paris, Geiskopf has global culinary experience including a stint as executive chef at Michelin-starred restaurant Pineapple and Pearls in Washington D.C. Most recently, Geiskopf served as culinary director at CIEL, here in Houston. The Nashville hot chicken chain was founded in Ashland, Virginia in 2021 by Derek Cha, founder of sweetFrog Frozen Yogurt. Three years later, it has locations across 15 states plus one in Dubai and one in South Korea., 3300 Kirby, has a new executive chef taking the reins at the River Oaks restaurant. Chef Martin Fassi, a graduate of Lenotre Culinary Institute, is bringing classic French traditions and a tapestry of global culinary experience to the menu.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: soompi - 🏆 574. / 51 Read more »
Source: ABC7Chicago - 🏆 284. / 63 Read more »
Source: ChicagoBreaking - 🏆 521. / 51 Read more »
Source: soompi - 🏆 574. / 51 Read more »
Source: soompi - 🏆 574. / 51 Read more »
Source: KTVU - 🏆 465. / 53 Read more »