One Alabama restaurant for the rest of their lives? Readers picked these

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What Alabama restaurant would you choose to eat at if you could eat at only one Alabama restaurant for the rest of your time on the mortal plane? Here's what some readers said.

list as Alabama’s best locally owned restaurant. “Gulf seafood is a staple here, don’t miss the Greek-style snapper, crab and lobster au gratin, and gumbo,” Southern Living wrote. “Many dishes on the menu, like the Baklava Cheesecake, have a Greek influence, thanks to brothers Jim and Nick Koikos, who emigrated from Greece.

In 1925, they bought the restaurant from founder Tom Bonduris, and have kept it in the family ever since.”from enthusiastic readers . Below, you’ll see a handful we saw repeated a bit more than the others in the comments, but we’re lucky Alabama has so many we could visit for the rest of our lives.1715 Sixth Ave. SE and 2520 Danville Road SW in Decatur

 

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