of a pandemic coupled with a recession — an overlapping crisis none of us have ever faced before — the scale of human need is too large to comprehend. Tens of thousands are sick and dying. Millions have lost income. Millions more are struggling to maintain their access to food and housing.
The faces of LA’s shadow food economy are its street vendors. There are about 50,000 street vendors operating in Los Angeles, 10,000 of whom sell food. Many are undocumented. Many are refugees, whose families came here fleeing violence in Central America.It’s not an exaggeration to say that street vendors are the lifeblood of LA’s food culture. They are part of the visible fabric of our streets.
The city’s current tradition of vending really began in the 1980s, with the arrival of refugees from war-torn El Salvador and other Central American nations under the United States Refugee Act. But brick and mortar store owners complained that vendors were infringing on their business, and the city immediately took action on their behalf — by vigorously enforcing laws against street vending. Then the sidewalk economy got organized.
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