That’s compared to roughly 1,000 licensees and restaurants who were undergoing the permit application process under the pre-pandemic sidewalk cafe program as of June 2020.
More than half of restaurants offering outdoor dining in July 2022 were in the Bronx, Staten Island, Queens and Brooklyn, per the authors’ findings. The city’s pre-pandemic program for authorizing outdoor dining sites had long been criticized by restaurant owners and industry advocates as being out of reach for many businesses, particularly in the outer boroughs.
Breeana Mulligan, a spokesperson for City Council Speaker Adrienne Adams, said the Council would review the NYU report. The Council is working on legislation that would give the emergency outdoor dining program a permanent framework that officials said will build toward the city’s economic recovery instead of falling back on the shortcomings of the pre-pandemic program. The Council’s draft legislation includes a restriction that would ban the operation of roadway cafes from Nov. 1 through March 31, making some outdoor dining sites seasonal, which several restaurant owners have criticized.
“Outdoor dining has spread like wildfire throughout the city since its launch in the early months of the COVID-19 pandemic in 2020, particularly in areas outside of Manhattan and community districts where most residents are people of color.”
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