that helps customers choose healthier, minimally processed grocery products, also feels strongly about the themes of processing and food access. “We need to debunk this idea that processed equals unhealthy. Depending on the type of processing, what process you're talking about, and what ingredients you’re using or not using, there can be positive or negative consequences. There’s still a ton of products out there people should avoid.
” And while the private sector has a head start in commercializing such food processing, there’s no reason why a public food sector could not embrace these technologies. Over one Billion dollars in institutional purchasing is going through rubrics in over a dozen major metro areas.
All the processes by which the products of primary production, in combination or not with other components, and with the help of labor, appropriate equipment, scientific knowledge and energy expenditure, are transformed into new products for direct human consumption !!
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