Nori, Almond, and Chile Sprinkle Recipe

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Savory sprinkles

A spice mill or mortar and pestlePreheat oven to 350°. Toast almonds on a rimmed baking sheet, tossing halfway through, until golden brown, 8–10 minutes. Let cool, then crush with a flat-bottomed cup or mug. Coarsely grind nori in spice mill or with mortar and pestle.

Mix crushed almonds, ground nori, sesame seeds, and urfa pepper in a small bowl; season lightly with salt.

 

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You guys should take down Brads pickled egg video, because it can kill people if they follow what he did. It can cause botulism, when making them you can't poke them[which he did], according to the CDC. Normaly they would be fine because the acidity keeps

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