, Nigella continued;"I came across this recipe in Anna Del Conte's memoirs, Risotto with Nettles. Now, there are so many recipes I could borrow from her, and many I have, but this is the one I have to show you here. She introduces it as hardly a recipe, but I wanted to include it because I haven't as yet found a child who doesn't like it."
Further backing up the dishes Italian credentials, Nigella shared its relation to a traditional pasta dish from the country:"I know the combination of pasta and Marmite sounds odd to the point of unfeasibility, but wait a moment, there is a traditional day-after-the-roast pasta dish, in which spaghetti is tossed in stock - If you think about it, Marmite offers saltiness and savouriness the way a stock cube might. I'm glad this recipe is here, and I thank Anna for it.
If you're already a fan of the dish and are looking to switch it up, Nigella has put a little twist on the four ingredient dinner, made with just spaghetti, butter, Marmite and parmesan. The star is a big fan of Marmite's new posh sibling, writing;"Use more butter, Marmite and cheese as wished, of course. And, obviously, you can use Vegemite, too. I actually am in possession of a jar of the Truffle @marmite , which I can now tell you is rather fab here!"
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