French chef Daniel Boulud, who has been living in New York for almost 40 years, was named best restaurateur in the world by Les Grandes Tables du Monde on Monday for his flagship restaurant "Daniel."
Boulud told AFP after the news broke that this latest in a long list of honors represented a "professional dedication and really a sign of friendship and support from colleagues" in an environment widely seen as extremely competitive and high-pressure. Emerging from the pandemic, Boulud thinks New York will remain "one of the five most attractive cities in the world" and will always enjoy a prominent place in French gastronomy.
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