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If there’s one thing I remember about my childhood summers in Taiwan, it’s the giant cups of boba milk tea—beautiful beige columns of creamy liquid loaded with chewy tapioca and a shot of sweetness that got me through the island’s subtropical humidity. My uncle, who was usually the one to accompany me on my daily trips to buy a cup, would joke about my milk tea addiction—one that has since become a global phenomenon.
Twrl is a vegan-friendly take on the iconic beverage, featuring tea leaves sourced from family farms, pea protein milk, and less sugar than many milk teas on the market. The drink comes in three flavors: an original black tea and two green teas, hojicha and jasmine. While the black tea is classic and the jasmine has a nice, mildly astringent aroma tempered by the creamy milk, my favorite is hojicha because of the bold flavors of the roasted Japanese tea leaves.
It can also be enjoyed on its own—cofounder Pauline Ang recommends sticking it in the freezer for 45 minutes first so that it’s ice-cold and almost slushy-like. Cofounder Olivia Chen prefers hers warm and frothed or heated up in a steamer,
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January 5 Data: Utah adds 7,200 new cases, highest daily count to date, 44 new deathsThe Utah Department of Health reported that Utah has reached it's highest number of confirmed COVID-19 cases since the beginning of the pandemic. Over 7,247 new cases were reported since Tuesday with nearly 1000 of those cases belonging to school-aged children. The massive number of new infections boosted the state's rolling 7-day average to 4,317 cases per day. Alongside the high case counts, UDOH reported that 44 Utahns have died from the virus. When very few people modify their behavior in the face of a highly contagious surge, this is what happens. I’m part of those numbers yippie. Stupid Covid Thanks SpencerJCox
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