New Tucson BBQ joint sizzles with community spirit

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Bri Pacelli is KGUN 9's Eastside reporter. Send your story ideas to Bri at bri.pacelli@kgun9.com.

TUCSON, Ariz. — Marc's Blue Smoke BBQ, the latest addition to Tucson's culinary scene, opened its doors on March 3rd offering more than just delicious barbecue. Owner Marc Panas, inspired by fond memories of family gatherings around the grill, aims to create a welcoming space for the community to enjoy.

With a team of three, Marc's Blue Smoke BBQ is smoking ribs for six hours and brisket for ten, ensuring each bite is filled with flavor. Explaining the art of smoking, Panas said it’s different from grilling, smoking involves lower heat and swirling smoke for that authentic taste.

 

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