New Orleans stalwart Willie Mae’s Scotch House, a 1957-founded winner of the James Beard Foundation’s America’s Classics Award, initially was set to open a restaurant in Venice over the summer. The opening is now slated for fall, but until then, Willie Mae’s has launched as a takeout operation from within Westside ghost kitchen the Colony.
The plant-focused restaurant, bar and juicery is expanding this weekend with a location in West Hollywood. Executive chef Andy Barbato is adding dishes such as handmade pastas and a vegan “raw bar” with items such as beets prepared in the style of ahi sashimi. The newest Butcher’s Daughter is set to open Sept. 24 with indoor and outdoor seating, and also includes a 25-foot-long greenhouse-style bar. It marks the brand’s fifth outpost, and second in Los Angeles.
The Times’ annual monthlong Food Bowl festival draws to a close next week, but before it does, it will host a three-day Night Market on the Paramount Studios backlot Sept. 23-25. Each Night Market event will include more than 40 vendors serving unlimited bites and sips, plus cooking demos, DJ sets and other live entertainment. On Sept.
Y’all ever have any of this legendary New Orleans fried chicken at Willie Mae’s? I’ve never seen it.
WillieMaesNOLA Literally the best fried chicken I have ever eaten!
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