When the sky blooms from lavender to pink, and the sun chases away the last vestiges of cold, that’s when Sarah Kieffer finds her inspiration.
Instead of giving us another carrot cake recipe, she turns convention on its side and winds it up into a massive cinnamon roll, drizzled with cream cheese icing. Savory breakfasts are popped onto a sheet pan for weekend ease. Banana bread gets the scone treatment, and there’s even a breakfast cookie that’s made with whole wheat, rye, dried nuts, chocolate and sesame seeds.“I try to start my day with a passage from a good book or a poem.
Part of the appeal of Kieffer’s recipes is that they’re not just creative, easy to follow and produce reliable results, but they’re unmistakably fun: like banging a cookie sheet and watching puffed-up cookies sink and crinkle in on themselves. It’s an edible thrill equivalent to Shrinky Dinks.
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