A lot of the great works of our time have been ghostwritten.. Frank Sinatra’s “Fly Me to The Moon.” And now, this article on curried peanut dip.
Okay, let me back it up for a second. This article isn’t technically ghostwritten, it’s just that this ode tolove this dip.will make it in the Test Kitchen when we’ve got odds and ends lying around that are begging for a protein-packed sauce to turn them into capital "L" Lunch, or when friends decide to come over on Friday night after work.
I get his obsession: It’s only eight ingredients including vegetable oil and salt. Jarred red curry paste and fish sauce give it a quick hit of spice and funk; peanut butter and coconut milk add richness, body, and protein; honey brings the sweetness; and riceAnd talk about something that comes together quickly. After red curry paste is bloomed in a little oil until fragrant, you’ll whisk in coconut milk and bring the whole thing to a simmer.
kenkenkittyy
Does anyone know a soy free red curry paste?
I’m way too hungry to be reading this tweet
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