We LOVE this recipe. We decided to do them in a skillet on the stove and they were wonderful. We also used white miso paste and have used red potatoes cut small. The whole recipe is just delicious.Wow. Brad knocked this one out of the park, absolutely. The miso butter is soooo good and adds so much to the potatoes! I also added his garlic-ginger fermented paste when I was making the miso butter and it was fantastic! Next time, I'm going to add dill in with the parsley at the end.
Delicious! I live in NYC and I don't have a grill so I skipped the boiling step and simply put them on a baking dish and baked them as I normally would and I prepared the miso and butter combo in my dutch oven then threw the potatoes in the mixture and coated them! It was heavenly! Just a nice alternative for those of us who don't have grills that this recipe works just as well baked as it does grilled! :)Who would've thought the potatoe dish would be the star of the barbeque.
Thx
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