Place a rack in middle of oven and preheat to 350°. Butter a rimmed 18x13" baking sheet or lightly coat with nonstick spray. Line with parchment paper; lightly butter or coat parchment and dust lightly with flour, tapping out excess. Whisk together eggs, egg yolk, buttermilk, coffee, oil, and vanilla extract in a medium bowl.
Recipes adapted with permission from ‘Cheryl Day’s Treasury of Southern Baking’ by Cheryl Day . Copyright © 2021.
OMG! This looks so good. LOVE IT!! 😍😍😍😋
I’ve been craving baked Alaska
I truly NEED a kitchen torch.
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Yummm… Yes please!
Brewed coffee + buttermilk + bittersweet chocolate? Cheryl is on to something here! Beautiful photo
i want one
The photo isn't loading for me, so I suppose I'll have to continue imagining what this dish looks like. It's something quite exotic in my imagination- perhaps best to keep it that way ;)
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