Excellent recipe!! Not sure why there are a few low star comments, I followed the recipe to the letter and it came out perfectly. It’s so tender and light and looked impressive too. It’s also one of the easiest bread recipe’s I’ve done. Make sure to knead it for as long as it says.You should add the water into the ingredients for those folks who don't read the entire recipe. Interestingly I have been making a milk based bread for over 30 years.
Stop complaining, stop or ruing about fancy pans, turn it into rolls if you want, it’s great!I have not made this bread but I will try it. I see it uses water instead of milk. Maybe they call it milk bread because it is just as white as milk on the inside, sort of like the Dish Shrimp with Lobster sauce, it just is that way. The baking temp I see is 400 degrees. I don't have a pan that has a lid so will just use a bread pan and put a buttered cookie sheet on top. Make due with what I have.
Its white but very tasty.....
Ok
amazing. mixed in everything but the SALT. Yeast and salt don’t like each other;) * knead the dough for 7 minutes then add the salt * perfect bread 🍞
You guys should take down Brads pickled egg video, because it can kill people if they follow what he did. It can cause botulism, when making them you can't poke them[which he did], according to the CDC. Normaly they would be fine because the acidity keeps
me when i see a ba tweet
Milk not listed in a ingredients, but a half cup of warm milk for the yeast is. Is that it
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