When Christina Tosi began making desserts at Momofuku in the mid-2000s, they were all about playful, inventive takes on mainstream sweets. In 2008, when she openedthings like cereal milk-flavored soft serve, truffles that tasted like “birthday cake,” and cookies stuffed with cornflakes and and potato chips were delightfully weird riffs on beloved mass-produced flavors, with enough of a twist to push them beyond their origins.
The Strawberry Bell Truffle is supposedly inspired by Taco Bell’s crunchy taco shell. It consists of vanilla cake dotted with bits of strawberry and soaked in strawberry milk, filled with sweet corn fudge, and is currently being offered at Milk Bar’s two flagship locations, as well as the Taco Bell in Tustin, California. But presumably, it could go bigger.
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