Melissa Clark's Instant Pot Chili Recipe on Food52

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Who's coming over for chili night?

I really love the flavor of this chili, but my instant pot burns it every time. Tonight I preemptively added about 1/2 C of water, and it still burned. I emptied the pot, cleaned it out, added probably another 1/2 to 3/4 cup of water and a bit more tomato paste to bolster the flavor, and this seemed to work. I don't see anyone else having this issue...It sounds like you did this so apologies in advance ... giving the bottom of the pot a really good scrape to get all the crispies off.

Oh and by using tomato sauce that is how I got liquid in the recipe. I'm personally not a fan of the texture of any tomato that isn't just simply a sauce ;-)"3. Stir in the tomato paste..." This was left out of the ingredients list. What? Maybe a 1/4 cup? Never made chili before. Thanks!1 tablespoon - it's mixed in with the garlic ingredients. Making it right now. Odd that it didn't include liquid like beef broth or beer.

 

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