, which had existed since 2003 as a solid neighborhood mainstay in South Minneapolis. Malone’s version of the Grand Café quickly gained national attention, thanks to dishes like her twist on the Paris-Brest, made savory instead of sweet with black honey and chicken liver mousse. The interiors are transportive, with a 1951 Baker Boy oven from the building’s days as a bakery, and hand-painted palm-frond wallpaper from Paris.
“I wish people knew that if you just went to a kitchen and started working hard, you’re going to move forward,” she says. “No one’s going to pass up your hard work. It’s going to be recognized. You’re going to be taught, you’re going to be taken in. So just get in a good kitchen, and work as hard as you can.”Photo: Matt Lien Photography / Courtesy of Hai HaiFor many of us, Sundays represent the slow, sad slide into Monday.
“I didn’t have family there, so I got to experience it on my own terms,” Nguyen says. “There was a lot of culture shock, but it was also very comfortable. Even though I was in a foreign place that I had never been to, there was nostalgia. I felt like I belonged there, in a way.”
jmmohr
I would think that most of the food there is of Somalian origins ! Isn’t that place pretty much dominated by Immigrants form Somalia ? I seen something that the state Government is !
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