, based in Kansas, has grown to more than 340 locations at last tally, and the entire chain generated $474.7 million in system-wide sales last year, creating $21.3 million in revenue for the home office—about $10 million of that as profit.
Simon, the CEO, and Redler, the chief operating officer, have decades of experience in the restaurant and franchise industries as owners and operators, and relied on that time to vet prospective franchisees. They prefer working with experienced restaurateurs and restaurant developers, all with a minimum of $500,000 in cash and $2 million net worth.
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FreddysUSA Why burgers Are Cosidered World Over As Junk Food..... Can They Include Stuff & Dairy To Make It Healthy....
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