From the Quarter Pounder to the Big Mac, McDonald’s is known for its burgers, but it’s also known for its innovation — after all, it did revolutionize the entire restaurant industry. That’s why news of another change coming to the chain should come as no surprise.
A new and improved melted cheese that the chain says will make you want to “savor every last bit off the wrapper” “We found that small changes, like tweaking our process to get hotter, meltier cheese and adjusting our grill settings for a better sear, added up to a big difference in making our burgers more flavorful than ever,” he said.The new formulations have already rolled out internationally, specifically in Australia, Canada and Belgium, but here in the states, you may have already noticed a bit of improvement if you’re on the West Coast.
How about actually having some meat on them?
Like, not making them with tortured, miserable animals? That'd be great!
This is the last nasty burger I got & haven’t been back!
Yay! Just one more reason to throw the price of a mcdouble over $4, eh?
McDonalds how about bring back permanently your Chicken Wraps!! Yall always discontinue your best menu items!!
How about undergoing the small changes of removing all of the crap and fillers that they don't add in other Countries. You know, all of the crap that is banned in other countries, but is allowed in the US. The junk that causes health issues also but give McDonalds huge profits.
Ate 1, got real sick!!! Never again.
how about stop murdering innocent sentients Leave the Cows alone!!!!
The only small change that could make them better is if McDonald's stopped making the burgers smaller. Overpriced fast food...
Probably smaller!
Not real meat folks 🙄
Hopefully less greesy
They need to remove the ingredients that make me physically ill.
Do any of the small changes make them not taste like a sweaty ballsack?
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