Mastering the Art of French Dining

It’s important to use the 24-hour clock to avoid confusion, so remember to add twelve!Many restaurants in Paris do only one service a night, because the French like to linger. This means that for a small restaurant, a no-show can have real economic ramifications. If you must cancel, give as much notice as possible.

Restaurants will want a phone number in order to confirm your reservation a day or two in advance—remember to give your country code, too. If you don’t pick up when they call to confirm, you may show up only to find that your reservation has been given away. If you’re worried about missing the call—or concerned about international roaming charges—be proactive and call the day beforehand yourself to confirm.Lots of travelers go wrong here by not planning accordingly.

Take a look at your list of places to eat, and if any are open on Sunday and Monday, take advantage and visit them on those days.In August and, increasingly, the second half of July, Paris can be a ghost town. It often feels like the entire city has gone on vacation, with many restaurants closed for anywhere from 2–6 weeks. So if the goal of your visit is to eat your way across the city, consider visiting at a different time of year.

Lunch is generally served from 12:30 pm to 2:30 pm, and most restaurants will serve dinner from 8 pm to 10 pm. Some restaurants may open earlier for dinner to cater to an international clientele, but most French people won’t step foot outside a minute before. For meals outside those time frames, less formal options are a better bet. Wine bars tend to have more flexible hours, catering to patrons seeking a drink or a snack before or after their main meal; brasseries are open all day, with continuous service; and bakeries and patisseries are good options for late-afternoon snacks.

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