4–5 pounds mixed root vegetables , peeled, cut into 1” cubes1 tablespoon dark brown sugarRecipe Preparation
Place a steamer basket inside a large pot. Add water to a depth of 1”. Bring to a boil. Add root vegetables to steamer basket. Cover and cook, adding water by ½-cupfuls if needed to maintain level of water in pot, until vegetables are very tender but not mushy, about 45 minutes.
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