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Mango Chutney

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Chutney,Indian,Mango

Whether it's mango season or you're serving a homemade Indian feast, this spiced mango chutney recipe with red pepper and onion delivers.

The best mango chutney starts with firm-to-ripe fresh mangoes. While you can use defrosted frozen mangos in a pinch, they don’t have the same texture or beautifully balanced sweetness and acidity. Fruit notwithstanding, this mango chutney recipe is almost endlessly customizable. Add a pinch of cardamom, nigella seeds, mustard seeds, or black pepper to your spice mixture, or 1 tsp. ground cinnamon instead of the cinnamon stick.

Swap the white vinegar for apple cider vinegar or fresh-squeezed lemon juice . The chile here makes for a chutney with medium heat. Craving a fiery spicy mango chutney? Double it. Want something a bit milder? Keep the chile, but discard its seeds. Often served as a condiment in Indian cuisine, mango chutney makes an excellent dipping sauce for pappadam, accompaniment for roast chicken or lamb, or tangy complement to a quick lunch of kebabs and naan.

Chutney Indian Mango Raisin Ginger Jalapeño Garlic Turmeric Onion Bell Pepper Cinnamon Nut Free Gluten Free Dairy Free Vegetarian Vegan Easy Simmer Gourmet

 

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